Friday, February 7, 2020

Do Dogs Prefer Fatty Foods by Lysi W.


This article has information about my experiments and facts about my hypothesis that my dog Mutlu prefers fattier foods to less fatty foods. 

First the facts: According to this article in Petcube, when
dogs steal food, they're acting on instinctual behavior. In
the wild, wolves have to eat anything they can to survive,
so when dogs steal food, they're just remembering what their instincts are telling them. And according to this article in

Ceasersway, in many cases, the underlying mechanism leading to increased hunger is the same: The dog's body is unable to absorb the nutrients in the food or digest it properly, so their appetite goes into overdrive. They are actually starving no matter how much food they eat, so they compensate by eating everything.  I did experiments for two days. The first day I did five sessions of letting my test subject Mutlu, a Redbone Coon Hound, choose between a slice of bread, a slice of butter, and a small carrot, each five feet away. After the tests, I put together my work and found that Mutlu chose bread first 3 times, carrot first 0 times, and butter first 2 times. He also chose bread last once, carrot last twice, and butter last twice. I came to the conclusion that Mutlu prefers fatty foods over non-fatty foods, but only food that was kind of fatty. 

One problem with my first experiment was that Mutlu went from one side to another, so the middle was always second, except for the one time he chose the middle first on the 3rd session on the first day. To solve this problem, the second day of experimenting I changed the experiment by only have two options, first bread verses carrot, and the winner would go against butter. 

I proved my hypothesis wrong. This is how I did it: First I wrote down my plan and set up. The second day I ran two sessions of six. For session one the choices were carrots and bread and then the winner of session one would be put against butter. I ran the first six tests and found that five out of six times Mutlu chose bread and only once he chose carrot. Next I stopped using carrots and started using butter and bread and then ran the next six sessions. .I found out that Mutlu chose bread five out of six times again and only chose butter once. That's how I tested my hypothesis: does Mutlu tend to prefer fattier foods over less fatty foods? Based on these experiments, I am fairly certain he does not.
I don't know why Mutlu prefers bread more than butter, but it could possibly be the same reasons I like plain bread better than plain butter: I think bread tastes better because it smells better and it is easier to eat because it does not smear. The part where I said "it smells better" could be relevant because Mutlu has a stronger sense of smell and also the part I said about it not smearing could also be relevant to this because he had to lick the plates to finish the butter and it took him longer.

The conclusion to my work is that Mutlu likes bread more than carrots and butter. I believe that Mutlu likes bread more than butter and carrots is because he chose bread first 15 times in total and carrot first once in total and butter first twice in total, so since bread had a higher quantity, it could have a certain scent or texture that Mutlu enjoys. 

Monday, August 10, 2015

Carrot Millet Spice Muffins

The millet provides a crunch and slightly nutty flavor.

Dry Ingredients: 

  • 1¼ cups whole wheat flour
  • ½ cup uncooked millet
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 2 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients: 
  • ½ cup honey 
  • ¾ cup plain yogurt
  • ¼ cup applesauce
  • 1 egg substitute 
  • 2 cups shredded carrots 

Directions: 
Mix the wet and dry ingredients separately, and gently mix them together. Pour into muffin pan for 18 standard sized muffins. Bake at 350 degrees for 25 minutes. 

Thursday, June 4, 2015

Spinach Quinoa Salad

Cook 2 cups of dry quinoa (in 4 cups of water, cook like rice, takes 20 minutes.) 

After the quinoa cools, toss with:

5 oz fresh spinach
Some fresh, cut-up tomatoes

4 cloves of garlic, minced
1 medium red onion, chopped
15 oz can of chickpeas1/4 cup lemon juice
salt and pepper to taste 

Yogurt Coffee Cake

I've made this a few times and kept meaning to post the recipe because it's so tasty. This last time I remembered to snap a photo just before the last morsel disappeared. 

Cake
2 cups all-purpose flour, 1 teaspoon baking powder, half teaspoon salt, quarter teaspoon baking soda, 3/4 cup sugar, half cup applesauce, 1 cup fat-free yogurt, 6 tablespoons egg whites


Topping
Quarter cup sugar
2 teaspoons cinnamon2 teaspoons vanillaquarter cup chopped walnuts



Instructions
Mix the wet and dry ingredients separately, then mix them together, pour into a 9" x 12" dish. Spread the topping and bake at 350 degrees for 35 minutes. 

Monday, April 13, 2015

Waldorf Salad

Half cup of grapes, sliced (I used red seedless)
Three apples, chopped (I peeled 2 and left the peel on the third for a little extra color and texture.) 

Two stocks of celery, finely sliced 
1/4 cup raisins
3 cups of Romain lettuce, chopped
2 tablespoons Miracle Whip lite 

Normally this salad would include walnuts, but I have to avoid anything with a lot of fat because of my stupid pancreas. Booooo. Anyway, this was a nice side dish for a warm day, and the kids enjoyed it too. 

Friday, March 27, 2015

Chocolate Zucchini Muffins

These have even less fat than the low fat choc chip zucchini muffins I posted last week. These are also more moist. I thought they were super delicious, and my 5 year old couldn't stop eating them.

1/3 cup boiling water
1 large zucchini, shredded
1.5 cups whole wheat flour
1/2 cup cocoa powder
3/4 cup sugar
1.25 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 ripe banana, mashed
1.5 tablespoons flaxseed meal mixed with 1/8 cup water
1 teaspoon vanilla

1.) Preheat the oven to 350 degrees

2.) Pour the boiling water over the shredded zucchini

3.) Mix in the rest of the ingredients

4.) Scoop batter into muffin pan (makes 18 servings)

5.) Bake for 30 minutes.

Tuesday, March 24, 2015

Potato Zucchini Pancakes

Mix together: 
One large zucchini, grated

Three large potatoes, grated
1 tablespoon salt
1 teaspoon ground pepper
3/4 cup whole wheat flour 

I then cooked these on my George Foreman grill with no oil. The whole family ate them up.