Butternut Squash with Apples and Cranberries

Mix together: 

1 butternut squash, peeled and chopped
2 large, tart apples, peeled and chopped
1/2 cup dried cranberries
1/4 cup maple syrup
1 teaspoon salt

Bake in a 9" x 12" pan for 40 min at 400 degrees. 

Sweet Potatoes with Apples and Cranberries

1.) Preheat the oven to 400 degrees.

2.) Peel and chop 5-6 medium sweet potatoes and 1 large, tart apple.

3.) Toss them together with:
1/2 cup dried, sweetened cranberries
1/4 cup of water
1/4 cup of molasses
1 tablespoon of soy sauce
1 teaspoon Chili powder
1 teaspoon cinnamon
1/2 teaspoon liquid smoke

4.) Put the mixture in a baking pan (I used 9" x 13") covered with foil and bake for 35 minutes.

I thought this was delicious hot or cold.

Multigrain Butternut Squash Muffins

Ingredients: 
1/4 cup cornmeal
1/3 cup rolled oats
1/2 cup whole what flour
1/2 cup all purpose flour 
1/4 teaspoon each nutmeg and ground cloves 
1/2 teaspoon each salt, ground ginger and cinnamon 
1/2 cup dried cranberries
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Wet ingredients: 
3/4 cup brown sugar 
1 egg
1 teaspoon vanilla extract 
3/4 cup cooked butternut squash (either cook in the microwave or oven until very soft, and scoop out with a spoon.) 
1/3 cup yogurt
1/4 cup apple cider

Directions: 
1.) Mix the dry and wet ingredients separately, then mix together. 
2.) Bake for 25 minutes at 375 degrees. 

Cranberry Scones

• 1.25 cups all purpose flour
  1/2 tsp baking powder
  1/2 tsp salt
  2 tablespoons sugar
  2 tablespoons vegetable oil
  1 egg
  1/4 cup milk
  1/4 cup dried cranberries 
• Mix the wet and dry ingredients separately, then mix them together. Form a ball, place it on a non-stick baking pan and flatten it just a little and then use a knife to deeply score it into 6 pieces. 
Bake at 450 degrees for 10 minutes.