Sourdough Pumpkin Bread (for Bread Machine)

I made this last night to eat with black bean and pumpkin soup, and it was great! It's a recipe I found online but modified to be fat free.

1 cup pumpkin puree
1 cup sourdough starter
1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground ginger 

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves
2 tablespoons apple butter

2 1/2 cups bread flour

2 1/4 teaspoons active dry yeast

Put all ingredients into bread machine or follow your user's manual for a 2 lb loaf of white bread.

Pumpkin Spice Muffins

A fat-free muffin recipe for autumn: 

Dry Ingredients:
1.5 cups whole wheat flour
1 tsp cinnamon

1/4 teaspoon ground ginger 

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1 tablespoon honey

Wet Ingredients: 
1 cup pumpkin purée
2 tbsp flaxseed meal mixed with 6 tbsp warm water
1/4 cup apple butter
1/4 cup apple cider

1.) Preheat the oven to 350 degrees. 

2.) Mix up the wet and dry ingredients separately, then together. 

3.) Scoop the mixture into a standard size muffin pan for 12. 

4.) Bake for 25 minutes. 

Pumpkin Spice Pancakes

Another fat free pancake recipe. I made these for breakfast this morning. Seasonal and very delicious, especially with apple butter and maple syrup. 

Wet Ingredients: 

1.5 cups almond milk
1 cup pumpkin purée
2 tbsp apple cider vinegar
3 tbsp honey 
2 teaspoons flaxseed meal and 1/4 cup hot water (mix together first, then add to the rest of the wet ingredient mixture.) 

Dry Ingredients: 

1 cup whole wheat flour 
1 cup all purpose flour 
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt 
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

1.) Mix the wet and dry ingredients separately, then together. 

2.) Cook a few minutes per side in a frying pan or on a griddle on low heat using spray canola oil. (Or just use a non-stick pan if you want to be totally fat free.)