Red Skinned Potato Wedges

Cut a bunch of red skinned potatoes into wedges. The small ones I used cut into 4 or 6, the medium ones cut into 8 wedges. The amount of potatoes doesn't matter so long as the wedges all fit on the baking pan leaving a bit of space between them. Before arranging them on a baking pan, toss them in a bowl with just enough olive oil to lightly coat them and a couple dashes of salt and dried dill. Bake at 450 degrees for 30 minutes.

Eggie Pie

This is like quiche but there's no cheese and a lot of vegetables.

Crust:
1 cup whole wheat flour
pinch of salt
1/4 cup olive oil
1/4 cup ice water

Mix together, form into a ball, then push into a pie pan.

Filling:
1 small onion, chopped
1 red pepper, chopped
1 broccoli crown, chopped
Halfa bunch of another vegetable such as cauliflower or asparagus, chopped

Saute the vegetables in olive oil and put into the pie shell.

Then mix:
5 eggs
1/2 cup milk (I've used soymilk as well as regular cow milk.)
1/4 teaspoon nutmeg
salt and pepper

Pour the egg mixture over the vegetables in the pie shell.

Bake for 40 minutes at 400 degrees.