Dry Ingredients:
- 1¼ cups whole wheat flour
- ½ cup uncooked millet
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 2 teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup honey
- ¾ cup plain yogurt
- ¼ cup applesauce
- 1 egg substitute
- 2 cups shredded carrots
Directions:
Mix the wet and dry ingredients separately, and gently mix them together. Pour into muffin pan for 18 standard sized muffins. Bake at 350 degrees for 25 minutes.
