Monday, August 10, 2015

Carrot Millet Spice Muffins

The millet provides a crunch and slightly nutty flavor.

Dry Ingredients: 

  • 1¼ cups whole wheat flour
  • ½ cup uncooked millet
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 2 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients: 
  • ½ cup honey 
  • ¾ cup plain yogurt
  • ¼ cup applesauce
  • 1 egg substitute 
  • 2 cups shredded carrots 

Directions: 
Mix the wet and dry ingredients separately, and gently mix them together. Pour into muffin pan for 18 standard sized muffins. Bake at 350 degrees for 25 minutes. 

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