Carrot Millet Spice Muffins

The millet provides a crunch and slightly nutty flavor.

Dry Ingredients: 

• 1¼ cups whole wheat flour
• ½ cup uncooked millet
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 2 teaspoon baking powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt

Wet Ingredients: 

• ½ cup honey 
• ¾ cup plain yogurt
• ¼ cup applesauce
• 1 egg substitute 
• 2 cups shredded carrots 

Directions: 

Mix the wet and dry ingredients separately, and gently mix them together. Pour into muffin pan for 18 standard sized muffins. Bake at 350 degrees for 25 minutes.