1.) Cut the squash in half, scoop out the seeds. Then cut it into 1-2" chunks, cutting off the discarding the rind.
2.) Toss the chunks in a bowl with:
- light spray of canola oil
- 1 tablespoon of honey
- 1 teaspoon of curry powder
- 1 teaspoon of cinnamon
- half a teaspoon of chili powder
- dash of salt
3.) Spread the chunks out on a pan (as shown in the photo) and roast for 35 minutes at 400 degrees.