Wednesday, October 1, 2014

Roasted Kabocha Squash

Trader Joe had Kabocha squash at a good price this week. I only first heard about these squashes this year, and this was only the third time I've cooked with them. It's a lot like an acorn squash, and I imagine you could do this recipe with acorn or butternut squash with similar results.

1.) Cut the squash in half, scoop out the seeds. Then cut it into 1-2" chunks, cutting off the discarding the rind.

2.) Toss the chunks in a bowl with:

  • light spray of canola oil
  • 1 tablespoon of honey
  • 1 teaspoon of curry powder
  • 1 teaspoon of cinnamon
  • half a teaspoon of chili powder
  • dash of salt

3.) Spread the chunks out on a pan (as shown in the photo) and roast for 35 minutes at 400 degrees.

No comments:

Post a Comment