Lima Bean Snack

1 bag dry lima beans
butter (or butter substitute)
dill, salt, pepper


1. Soak the beans overnight.
2. Cook in a crock pot on high for 6 hours.
3. Strain, then lightly butter and add salt, basil, and dill to taste.


Tastes like little bites of mashed potato. Yum.

Potato Salad

8 large potatoes, chopped and then boiled for 15 minutes, then chilled  

1 red pepper, chopped   

1 bunch of green onions, finely chopped

About a cup of vegan mayonnaise

1/4 cup pickle relish

4 tablespoons mustard (I used stone ground gourmet mustard)

2 teaspoons of dill

Salt and pepper to taste

Mix it all together and voila.