Baked Beans

3 cans of kidney beans, rinsed
1 small onion, chopped
1 tablespoon molasses
1 tablespoon honey
1/4 teaspoon pepper
2 tablespoons Dijon mustard
1/4 cup brown sugar
1/2 cup barbecue sauce
1 tablespoon apple cider vinegar

Mix together and bake in a crock for 45 minutes at 350 degrees.

Potato Salad

8 large potatoes, chopped and then boiled for 15 minutes, then chilled  

1 red pepper, chopped   

1 bunch of green onions, finely chopped

About a cup of vegan mayonnaise

1/4 cup pickle relish

4 tablespoons mustard (I used stone ground gourmet mustard)

2 teaspoons of dill

Salt and pepper to taste

Mix it all together and voila.