Friday, August 3, 2012

Lima Bean Snack

1 bag dry lima beans
butter (or butter substitute)
dill, salt, pepper

1. Soak the beans overnight.
2. Cook in a crock pot on high for 6 hours.
3. Strain, then lightly butter and add salt, basil, and dill to taste.

Tastes like little bites of mashed potato. Yum.

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