Thursday, September 25, 2014
Breaded and Roasted Cauliflower
But last night I felt slightly more ambitious.
After preheating the oven at 400 degrees, I mixed up:
1/2 cup very warm water
2 tablespoons flaxmeal
I then tossed the cut up cauliflower pieces with this mixture. If you don't have flaxmeal, you could use a couple egg-whites or 1 egg instead.
Then I sprayed the pan briefly with canola oil, and coated each wet cauliflower piece in bread crumbs. (I added a little salt to the breadcrumbs before doing this.)
Cooked them for 40 minutes. It was the only item on the dinner plate that my kids finished.
Plus there was enough left over for me to enjoy with lunch today. Yum.