Thursday, August 23, 2012
Tofu Millet Pilaf
1 cup millet
2 and 3/4 cups water
1 tablespoon curry
1 teaspoon cinnamon
1 package of firm tofu cut into small cubes
2 medium tomatoes, diced
Bunch of green onions, sliced (optional)
1.) Saute the onion in olive oil for 5 minutes.
2.) Stir in the millet, wait a minute, then stir in the water, curry, and cinnamon. Simmer at low heat for 30 minutes.
3.) In a separate pan, saute the tofu in equal parts olive oil and soy sauce for 5 minutes.
4.) Add the diced tomato to the tofu and continue sauteing for another few minutes.
5.) Add the tofu-tomato mixture to the cooked millet mixture and stir in the sliced green onion last.