Sunday, August 5, 2012

Uber-healthy Vegan Blueberry Pancakes

1 cup buckwheat, oat or whole wheat flour
3/4 cup whole wheat pastry flour
3/4 teaspoon baking soda
1 and 2/3 cups soymilk
1 tablespoon molasses
1 tablespoon honey
3/4 cup blueberries
1/3 cup canola or sunflower oil
Cooking spray for the griddle

1.) Combine the dry ingredients
2.) Combine the liquid ingredients
3.) Slowly add dry ingredients into the liquid ingredient until all mixed together.
4.) Fry on medium-high 1/3 cup of batter at a time about 3 minutes per side.

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