8 slices of multigrain bread
2 cups of rice, soy, or almond milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1/2 teaspoon cardamom
1/2 teaspoon salt
1.) Cut the bread into triangles and arrange on a cookie sheet.
2.) Mix milk, syrup, and spices
3.) Pour the mixture over the bread and let it stand for 10 minutes.
4.) Fry the slices in peanut, sunflower, or canola oil until browned.