Sunday, August 5, 2012

German Oven Baked Pancakes

6 eggs
1 cup milk (I've used soy milk, rice milk, and regular cow milk, and they all work just fine.)
3 tablespoons of melted butter
1 cup all purpose flour
pinch of salt

Mix ingredients together, pour into an 9" x 12" pan and bake at 450 degrees for 20 minutes. It should rise up unevenly and deflates a bit after it cools.

Top with powdered sugar and fresh fruit. (The photo includes a bowl of peeled and cut up peaches.)

Easy, tasty breakfast for a family of 3-6.

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